{"product_id":"yoon-deok-in-et-al-korean-food-theory-and-basic-cooking","title":"Yoon Deok-in et al.: Korean Food Theory and Basic Cooking","description":"\u003cp\u003eToday, with global interaction so much as the past, the national food is becoming a source of cultural goods representing the country. The traditional Korean dress is a stocky rice and a whole variety of foods, so it's a balanced diet that can be recommended in terms of modern nutrition. And the flavors and the functional ingredients of Korean food are scientifically valid. Fermentary food, especially such as intestinal and cauliflower, has been known as a great health measure that can prevent chronic adult disease. So, in order to inherit and develop our traditional food, which is a valuable heritage to be proud of the world, first of all, it requires systematic learning about theory and practice. To do this, I set up this book so that students in cooking, food, nutrition, and the eating business as well as anyone interested in cooking can learn basic theories and practices about Korean cooking. First, I described the history of Korean food and its character, its costumes, its meats, and its flavors and its land food so that we can faithfully retain our theory of Korean diet. And the practice staff, along with the basic recipes for each meal, has helped us to do the best we can in the last cooking and industrial testing, by giving us a prime of attention from the subject and the preparation of the recipe.\u003c\/p\u003e\n\u003c!-- kyobooks-enrichment: english summary above, importer facts below --\u003e\n\u003cp\u003e\u003cstrong\u003eKorean title:\u003c\/strong\u003e 한국음식 이론과 기초조리\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean author:\u003c\/strong\u003e 윤덕인 외\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean publisher:\u003c\/strong\u003e 파워북\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9788981604813\u003c\/p\u003e","brand":"Yoon Deok-in et al.","offers":[{"title":"Default Title","offer_id":54194567938412,"sku":"9788981604813","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/3911\/4604\/files\/kyobooks-S000001259890-78e3029aa244cdefa9bc46e9f2e646eb4f8d8ee02814ca02705bd15fb5e27ce1.jpg?v=1786693696","url":"https:\/\/checkout.kyobooks.com\/products\/yoon-deok-in-et-al-korean-food-theory-and-basic-cooking","provider":"KyoBooks","version":"1.0","type":"link"}