{"product_id":"yang-jin-sam-et-al-ebs-culinary-technician-japanese-cuisine-pufferfish-practical-exam-2020","title":"Yang Jin-sam et al.: EBS Culinary Technician Japanese Cuisine \u0026 Pufferfish Practical Exam (2020)","description":"\u003cp\u003eThe book is formed: author of the board of real-time testing, plus authoring book-of-the-art, positive, positive-size, positive..20-year-old E.T. If you just follow this one, you'll get in. 1) A real - life professional, 2) a written QR code, a much better super-regulation QRin than DVD.\u003c\/p\u003e\n\u003c!-- kyobooks-enrichment: english summary above, importer facts below --\u003e\n\u003cp\u003e\u003cstrong\u003eKorean title:\u003c\/strong\u003e EBS 조리기능사 일식ㆍ복어 실기(2020)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean author:\u003c\/strong\u003e 양진삼 외\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean publisher:\u003c\/strong\u003e 경록\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9791190100687\u003c\/p\u003e","brand":"Yang Jin-sam et al.","offers":[{"title":"Default Title","offer_id":54199498899820,"sku":"9791190100687","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/3911\/4604\/files\/kyobooks-S000001935361-7580c390530462b2d2e91e6bf4d3b9e9209ec6d84d33d47a20ce8356979fa6d3.jpg?v=1786817819","url":"https:\/\/checkout.kyobooks.com\/products\/yang-jin-sam-et-al-ebs-culinary-technician-japanese-cuisine-pufferfish-practical-exam-2020","provider":"KyoBooks","version":"1.0","type":"link"}