{"product_id":"park-seung-yong-et-al-processing-of-livestock-products-meat-theory-and-processing-technology","title":"Park Seung-yong et al.: Processing of livestock products (meat theory and processing technology)","description":"\u003cp\u003e\u003cstrong\u003eKorean title:\u003c\/strong\u003e 축산물의 가공(식육이론과 처리기술)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean author:\u003c\/strong\u003e 박승용 외\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean publisher:\u003c\/strong\u003e 유한문화사\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 2005280000441\u003c\/p\u003e","brand":"Park Seung-yong et al.","offers":[{"title":"Default Title","offer_id":54142465245548,"sku":"2005280000441","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/3911\/4604\/files\/kyobooks-S000000165236-8fa507eddff8f795be40a14b879b3d04bd953862138a4d332702384de39da47d.jpg?v=1786015757","url":"https:\/\/checkout.kyobooks.com\/products\/park-seung-yong-et-al-processing-of-livestock-products-meat-theory-and-processing-technology","provider":"KyoBooks","version":"1.0","type":"link"}