{"product_id":"oh-jae-cheon-starting-a-restaurant-that-wont-fail","title":"Oh Jae-cheon: Starting a restaurant that won't fail","description":"\u003cp\u003eOne of the latest news items in the eating business is the F8 GUYS (F8 GUI) brand of American hamburgers opened about two months ago. More than 300 teams line up in one day. There were over 600 teams in the opening season. More than 1,000 people. Why is this happening? We're in tight gear and quality control. The H group's successor was scheduled to be leading the Jindu in the U.S. country for a year before and studying quality and taste. We ran for seven weeks before opening and had practical preparations for the operation of the store. The potato, the key ingredient in hamburgers, is not used for inexpensive frozen potatoes, and the source is bought by means of a collaboration, visiting 300 direct potato farms. How can I not be? The book is a book which has so many emphasiss on thorough preparation, purchase and taste discrimination of the foot-beating ingredients for quality management. If you keep it in control and keep it going, you're sure that the hamburger will win. Why is it important that restaurant startups not fail rather than succeed? People who start restaurants and dream about them are not very capital-induced. People who have money don't go to restaurants. Most people design a second act with limited money, including retirement, loans and money that they have made. The baseball player can hit homerun on the next target and not hit. The restaurant dies, and you can't get out of the next box. I don't have any money. So the restaurant's startup doesn't ruin anything more important than success. The seven million restaurants that are running in South Korea are all competitors. Are you confident in the top 10%? The restaurant's startup is not just a business. Everyone dreams of success.\u003c\/p\u003e\n\u003c!-- kyobooks-enrichment: english summary above, importer facts below --\u003e\n\u003cp\u003e\u003cstrong\u003eKorean title:\u003c\/strong\u003e 안 망하는 식당 창업\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean author:\u003c\/strong\u003e 오재천\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean publisher:\u003c\/strong\u003e 더로드\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9791163384021\u003c\/p\u003e","brand":"Oh Jae-cheon","offers":[{"title":"Default Title","offer_id":54197111947628,"sku":"9791163384021","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/3911\/4604\/files\/kyobooks-S000208701746-d05d6d029c0b0fe41c99bcb987a184379a3d3adbb7c120285d0c339f6d5977a6.jpg?v=1786735023","url":"https:\/\/checkout.kyobooks.com\/products\/oh-jae-cheon-starting-a-restaurant-that-wont-fail","provider":"KyoBooks","version":"1.0","type":"link"}