{"product_id":"lee-seong-gi-the-science-of-chicken-and-eggs","title":"Lee Seong-gi: The Science of Chicken and Eggs","description":"\u003cp\u003eThe science of chicken and eggs described the principles and methods of processing chicken and egg, and dealt with the ways of improving hygiene and quality. We've described the structure of chickens, the physiological and posthumous changes, how to promote storage with packaging, and in addition to chicken Halalfud in the era of globalization, along with the examples of developed countries for quality and sanitation.\u003c\/p\u003e\n\u003c!-- kyobooks-enrichment: english summary above, importer facts below --\u003e\n\u003cp\u003e\u003cstrong\u003eKorean title:\u003c\/strong\u003e 닭고기와 계란의 과학\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean author:\u003c\/strong\u003e 이성기\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean publisher:\u003c\/strong\u003e 유한문화사\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9788977229273\u003c\/p\u003e","brand":"Lee Seong-gi","offers":[{"title":"Default Title","offer_id":54194558828908,"sku":"9788977229273","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/3911\/4604\/files\/kyobooks-S000001200097-ea0eac2539b1c54633c019bdd2bd8bf245ebd1e7184fa2cd90687f621809a762.jpg?v=1786693581","url":"https:\/\/checkout.kyobooks.com\/products\/lee-seong-gi-the-science-of-chicken-and-eggs","provider":"KyoBooks","version":"1.0","type":"link"}