{"product_id":"le-cordon-bleu-le-cordon-bleu-boulangerie","title":"Le Cordon Bleu: Le Cordon Bleu Boulangerie","description":"\u003cp\u003eFrom this one volume, we learn all the techniques for baking, Forms and Bing! Traditional bread and athote bread, local bonnet bread, world bread, snacks, bienezri and bakers making unparticles of the party, 15 other traditional breads, 10 different kinds of arotic bread with apples, including pansidres, 20 different types of atrotonic bread, 6 other types of rice bread, Pokjatt, 9 other types in the world, 11 different varieties of salmon, and 11 different kinds in the pasta. From dough to baking: The basic ingredients of the bread for all the dough and baking are made in flour and other grains, yeasts, water, salts, sugars, eggs, milk, creams, etc., and other ingredients are added and used for pre-fermented dough. It's a basic breading process, from mixing to baking, and it's detailed in Ortorize and Basina states that increase the rate of the dough. Various pre-fermented dough: Leban Liquand, Lehvin der, Fuzzin, and Fultry use a fresh yeast, as well as a natural yeast for repressive daily. Premature fermentation can accelerate fermentation and reduce the time of dough and secondary fermentation. It also has a more strong and stomata, better than any other bread in terms of nutrition and digestion, and longer than any others. Step-by-step photos that can visually understand various recipes and processes are able to follow one or two steps. The difficulty level has been divided by 3.\u003c\/p\u003e\n\u003c!-- kyobooks-enrichment: english summary above, importer facts below --\u003e\n\u003cp\u003e\u003cstrong\u003eKorean title:\u003c\/strong\u003e 르 꼬르동 블루 불랑주리\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean author:\u003c\/strong\u003e Le Cordon Bleu\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean publisher:\u003c\/strong\u003e 그린쿡\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9788971908440\u003c\/p\u003e","brand":"Le Cordon Bleu","offers":[{"title":"Default Title","offer_id":54197048836460,"sku":"9788971908440","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/3911\/4604\/files\/kyobooks-S000200616600-911cbcf674ba3ab65342cdb6d6a53295ac5e04b2e14056eac68cbeea6076282d.jpg?v=1786734380","url":"https:\/\/checkout.kyobooks.com\/products\/le-cordon-bleu-le-cordon-bleu-boulangerie","provider":"KyoBooks","version":"1.0","type":"link"}