{"product_id":"kim-yong-gap-et-al-background-and-characteristics-of-the-development-of-korean-culture","title":"Kim Yong-gap et al.: Background and Characteristics of the Development of Korean Culture","description":"\u003cp\u003eThis book helps us understand the development of Korean culture and its characteristics. Among some of the most famous cultural phenomena in Korea, we have come up with an answer to why rice was eaten in Korea and why peppers were added in Kimchi. He also dealt with many Korean cultures, including the pyromatism of the Ching Stone and the development of the Xenus, rice bread, and so on. The description of Korean culture was written in Korean and English so that the cultural features of the Korean peninsula could be shared around the world.\u003c\/p\u003e\n\u003c!-- kyobooks-enrichment: english summary above, importer facts below --\u003e\n\u003cp\u003e\u003cstrong\u003eKorean title:\u003c\/strong\u003e 한국 문화의 발달 배경과 특징\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean author:\u003c\/strong\u003e 김용갑 외\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean publisher:\u003c\/strong\u003e 어문학사\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9788961849685\u003c\/p\u003e","brand":"Kim Yong-gap et al.","offers":[{"title":"Default Title","offer_id":54196218626412,"sku":"9788961849685","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/3911\/4604\/files\/kyobooks-S000000957594-731ad47cf4912ede1c3e8c428139d055b32549117c2c1d93d2f32e8b2f9f7022.jpg?v=1786728970","url":"https:\/\/checkout.kyobooks.com\/products\/kim-yong-gap-et-al-background-and-characteristics-of-the-development-of-korean-culture","provider":"KyoBooks","version":"1.0","type":"link"}