{"product_id":"kim-eui-gyeom-hotel-food-service-industry-banquet-practice","title":"Kim Eui-gyeom: Hotel Food Service Industry Banquet Practice","description":"\u003cp\u003eThe school's hotel's lunch party, which has been a real event at the hotel conference. It is a practical manual for introducing data and research into the material that he entered the Lot de Ludde Hotel in January 1984 and spent his days as head of the Busanothe, August 2002 as head drinker. Start with the concept of the conferences: categories, types, organizations, departments, equipment and banquet services.\u003c\/p\u003e\n\u003c!-- kyobooks-enrichment: english summary above, importer facts below --\u003e\n\u003cp\u003e\u003cstrong\u003eKorean title:\u003c\/strong\u003e 호텔 외식산업 연회실무\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean author:\u003c\/strong\u003e 김의겸\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean publisher:\u003c\/strong\u003e 백산출판사\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9788961833356\u003c\/p\u003e","brand":"Kim Eui-gyeom","offers":[{"title":"Default Title","offer_id":54194518032748,"sku":"9788961833356","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/3911\/4604\/files\/kyobooks-S000000956732-3bd2cdb3803d625e53b577cbc46ef288978d8ff035e31b887992cd400275e96a.jpg?v=1786693193","url":"https:\/\/checkout.kyobooks.com\/products\/kim-eui-gyeom-hotel-food-service-industry-banquet-practice","provider":"KyoBooks","version":"1.0","type":"link"}