{"product_id":"kim-byeong-yong-et-al-food-engineering-and-physical-properties","title":"Kim Byeong-yong et al.: Food Engineering and Physical Properties","description":"\u003cp\u003e\u003cstrong\u003eKorean title:\u003c\/strong\u003e 식품공학과 물성\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean author:\u003c\/strong\u003e 김병용 외\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean publisher:\u003c\/strong\u003e 수학사\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9788971407318\u003c\/p\u003e","brand":"Kim Byeong-yong et al.","offers":[{"title":"Default Title","offer_id":54092964430188,"sku":"9788971407318","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/3911\/4604\/files\/kyobooks-S000001099455-03601b5df4886ce8df8484f3a9e4f010443f9ea697b8a6a57c1ae4a6aec16df3.jpg?v=1785137563","url":"https:\/\/checkout.kyobooks.com\/products\/kim-byeong-yong-et-al-food-engineering-and-physical-properties","provider":"KyoBooks","version":"1.0","type":"link"}