{"product_id":"jeong-young-taek-chocolate-class","title":"Jeong Young-taek: Chocolate Class","description":"\u003cp\u003eKaowa chocolate's theoretical knowledge, bon-sold and all of chocolate Sweets. This book explains with a simple understanding of each process of art, which is the basic tools and material preparation and the way chocolate learns. And then you add plus alpha to the basic gag. Or if you mix gagash dough with cream, you can get this chocolate, so that you know it from the basics. Even a simple technique, if you really understand how to mix it with the basics, can produce many chocolate applications. It's a front door of chocolate, it's also a professional book. And then, on the last page, you're going to be a trained expert, making bonbon chocolate, making chocolate berry-cakes and drinks. And one of the things that we all felt a lot about while we were in a lot of great chocolates in the world is \"self-confidence.\". Using good materials to make the best products and sell them honestly. Not just the expensive material, but the quality of it with the right ingredients for the price of sale. It sometimes feels at just the Orner and the family, as well as at all staffs with a colleague working with them. Dreaming of this chocolate specialty, UAI and the British Home Coffee Association, the National Coffee \u0026amp; Capa-based Ministry for Development and Qualification Education, decided to make a December 1994 course for the baristas. We also developed and operated chocolate Masters' Quantity, and decided to lead the nation's Shokolatier positive.\u003c\/p\u003e\n\u003c!-- kyobooks-enrichment: english summary above, importer facts below --\u003e\n\u003cp\u003e\u003cstrong\u003eKorean title:\u003c\/strong\u003e 초콜릿 클래스\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean author:\u003c\/strong\u003e 정영택\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean publisher:\u003c\/strong\u003e 오스틴북스\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9791188426379\u003c\/p\u003e","brand":"Jeong Young-taek","offers":[{"title":"Default Title","offer_id":54197011677548,"sku":"9791188426379","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/3911\/4604\/files\/kyobooks-S000061451166-bb8adf218d1deae0f86332cbd0f7e457c5f4a7be219641832a1ceff8c52a36ce.jpg?v=1786734050","url":"https:\/\/checkout.kyobooks.com\/products\/jeong-young-taek-chocolate-class","provider":"KyoBooks","version":"1.0","type":"link"}