{"product_id":"jeong-su-geun-et-al-easy-to-understand-western-cuisine-cook-certification","title":"Jeong Su-geun et al.: Easy-to-Understand Western Cuisine Cook Certification","description":"\u003cp\u003eI think that if you want to learn cooking anywhere, you have to learn a basic basic. First, you have to be able to cut the knife and use it freely, and secondly, you need to be skilled at using the French French fries and other tools in order to make sure that you're good at using it. And third, you understand him and you know the theories and the basics of his language. Because it can be quickly prepared, made into food, and eaten. And the basic is the AF test of a food food food preparation that's being done by the Industrial Humane Society. The sad thing is, the fish has fallen off the test. Now that the cooking tools are developed, we need to make sure that we use them in a variety of tests. In this book, we tried to explain to the first people who had access to cooking the basics of cooking and how it was made, but there's also a lack of space, which is not enough. And finally, people who want to study Joley and the vets hope to read and practice this book and get the food functional certificates.\u003c\/p\u003e\n\u003c!-- kyobooks-enrichment: english summary above, importer facts below --\u003e\n\u003cp\u003e\u003cstrong\u003eKorean title:\u003c\/strong\u003e 알기 쉬운 양식조리기능사\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean author:\u003c\/strong\u003e 정수근 외\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean publisher:\u003c\/strong\u003e 백산출판사\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9791165676308\u003c\/p\u003e","brand":"Jeong Su-geun et al.","offers":[{"title":"Default Title","offer_id":54172904554860,"sku":"9791165676308","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/3911\/4604\/files\/kyobooks-S000201209942-b8a377060a3efc872056413c6ff0351729e7a86ab34bc54ac3498b7276a4732e.jpg?v=1786373062","url":"https:\/\/checkout.kyobooks.com\/products\/jeong-su-geun-et-al-easy-to-understand-western-cuisine-cook-certification","provider":"KyoBooks","version":"1.0","type":"link"}