{"product_id":"hiroaki-ikeda-et-al-bread-instruction-manual","title":"Hiroaki Ikeda et al.: Bread: Instruction Manual","description":"\u003cp\u003eThe format of this book Default bread -- -- -- 1. The source of each loaf, the origin, and so on, is a base of 2. The definition of bread and history. The word guide for bread is 4. A bread map of the world, five in one eye. How to distinguish the delicious bread from the 6. How to taste bread or how to store bread — --.. Depending on the recipe for each loaf, the width and recipes are used to show you what shape to cut it. Burning method -- -- -- — -- -- depending on the thickness of bread, what flavors of inner matter go into it, and tell you how much it bakes:. How to taste it -- -- ▸ the bread you always ate in the same way, gives you a recipe that you can actually taste and bring out. Wouldn't it be better to taste the flavor of bread and taste it? I'll tell you how. The news of the site correspondent -- ▸ living news of bread culture in many parts of the world. like the traditional and practical ways in which we enjoy bread culture in many countries around the world, including Japan, France, England, Italy, Germany, northern Europe, the United States, the Middle East, and the traditional, now-weaving, ingredients. Récipie collection for bread — © A lot of recipes for each loaf, from popular girespi to applied recipes. Don't worry anymore about how you eat bread. If you buy bread, simply spread out this book. And obviously the answer is in there. I'll make sure your bread is delicious.\u003c\/p\u003e\n\u003c!-- kyobooks-enrichment: english summary above, importer facts below --\u003e\n\u003cp\u003e\u003cstrong\u003eKorean title:\u003c\/strong\u003e 빵: 취급설명서\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean author:\u003c\/strong\u003e Hiroaki Ikeda 외\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKorean publisher:\u003c\/strong\u003e 그린쿡\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 9788971908341\u003c\/p\u003e","brand":"Hiroaki Ikeda et al.","offers":[{"title":"Default Title","offer_id":54197009416556,"sku":"9788971908341","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1002\/3911\/4604\/files\/kyobooks-S000061351312-5148afb21dca96f7b4b1f9cbe3dfcfda77726935053c5a80f03c17d924dd36eb.jpg?v=1786734040","url":"https:\/\/checkout.kyobooks.com\/products\/hiroaki-ikeda-et-al-bread-instruction-manual","provider":"KyoBooks","version":"1.0","type":"link"}